Desserts

Brown butter ice cream, cocoa nib, warm caramel.

A cool, salty-sweet finish with deep brown butter and bourbon caramel notes.

Cinnamon sugar, malted creme anglaise.

Fried to order and served warm with a nostalgic autumn profile.

Black walnut, creme fraiche, espresso salt.

Dense chocolate custard with a bright cultured finish and roasted nut depth.

Pear, honeycomb, bay leaf syrup.

Light, cultured, and aromatic, built around orchard fruit and herbal syrup.

Graham crust, smoked maple, cranberry compote.

Classic cheesecake with a subtle smoke note and tart fruit balance.

Vanilla custard, bourbon caramel, wafer crumble, whipped cream.

A familiar American dessert dressed up with warm bourbon caramel.

Citrus curd, toasted almond, creme fraiche.

Tender cornmeal cake with bright citrus and a clean cultured finish.