Seasonal Menu

Menu

A complete look at brunch, dinner, dessert, cocktails, and cellar selections from the Willow & Ember kitchen.

Complete Menu

Designed like a dinner conversation: warm, seasonal, precise.

Menus shift with market availability. The selections below represent the house style and current seasonal direction.

Brunch

Weekend plates built around the hearth, local eggs, and quiet morning cocktails.

Smoked Trout Benedict

Poached eggs, lemon hollandaise, charred sourdough, dill

$24

Cornmeal Griddle Cakes

Bourbon maple, whipped cultured butter, toasted pecan

$18

Hearth Breakfast

Two eggs, applewood bacon, skillet potatoes, grilled tomato

$22

Crab & Sweet Corn Omelet

Dungeness crab, corn, fines herbes, aged cheddar

$26

Smoked Maple Bacon Hash

Potato, onion, sunny egg, ember ketchup

$21

Citrus Brioche French Toast

Orange custard, vanilla cream, candied pecan

$19

Dinner

Prime cuts, coastal seafood, vegetables from Oregon farms, and live-fire technique.

Smoked Oyster Rockefeller

Yaquina Bay oysters, spinach cream, absinthe crumb

$24

Maple-Brined Pork Chop

Cider jus, braised greens, hearth apples

$46

Cedar Plank King Salmon

Sorghum glaze, fennel pollen, preserved lemon

$42

Hearth-Roasted Ribeye

Ember butter, charred scallion, smoked marrow jus

$58

Autumn Corn Agnolotti

Brown butter, toasted pecan, parmesan fonduta

$31

Blue Crab Toast

Celery leaf, preserved lemon, grilled milk bread

$22

Ember Carrots

Sorghum glaze, yogurt, pistachio, mint

$17

Short Rib Pot Pie

Red wine braise, root vegetables, black pepper pastry

$39

Roasted Half Chicken

Herb jus, crispy skin, smoked potatoes, charred lemon

$36

Mushroom Barley Risotto

Forest mushrooms, barley, parmesan, thyme, black truffle

$34

Desserts

Warm, nostalgic American desserts with polished pastry technique.

Bourbon Pecan Sundae

Brown butter ice cream, cocoa nib, warm caramel

$16

Apple Cider Doughnuts

Cinnamon sugar, malted creme anglaise

$14

Chocolate Chess Tart

Black walnut, creme fraiche, espresso salt

$15

Buttermilk Panna Cotta

Pear, honeycomb, bay leaf syrup

$15

Smoked Maple Cheesecake

Graham crust, smoked maple, cranberry compote

$16

Banana Bourbon Pudding

Vanilla custard, bourbon caramel, wafer crumble

$14

Honey Cornmeal Cake

Citrus curd, toasted almond, creme fraiche

$15

Cocktails

Bourbon, botanical gin, American aperitifs, and zero-proof builds.

The Ember Old Fashioned

Bourbon, smoked maple, orange bitters

$18

Willow Martini

Botanical gin, dry vermouth, preserved lemon oil

$17

Hearthside Spritz

Aperitivo, sparkling wine, grapefruit, rosemary

$15

Juniper Orchard

Zero-proof spirit, pear, lemon, thyme

$12

Black Walnut Manhattan

Rye whiskey, sweet vermouth, black walnut bitters

$19

Fireside Negroni

Gin, bitter aperitivo, sweet vermouth, orange smoke

$17

Maple Sour

Bourbon, lemon, maple, egg white, Angostura

$16

Wine

A cellar focused on Oregon, California, Burgundy, and small grower Champagne.

Willamette Valley Pinot Noir

Red cherry, forest floor, silk tannin

$18 / $72

Sonoma Coast Chardonnay

Citrus, brioche, mineral finish

$17 / $68

Grower Champagne

Brut, chalk, orchard fruit, fine bead

$24 / $118

Napa Cabernet Sauvignon

Blackcurrant, cedar, structured finish

$22 / $92