The Story
Willow & Ember began as a hearth-focused supper room: polished enough for milestones, warm enough for a Tuesday night.
Our Story
About
A modern American restaurant built around live fire, Oregon seasons, generous hospitality, and quiet detail.
Willow & Ember
A hearth, a cellar, and a room that remembers your pace.
We believe high-end dining should feel composed without feeling distant. Every plate starts with a direct relationship: fishermen, ranchers, orchard growers, and millers whose work deserves clarity on the plate.
The Chef
Executive Chef Mara Ellison builds menus around fire, restraint, and relationships with Oregon growers.
The Pantry
Whole animals, coastal seafood, orchard fruit, heritage grains, and vegetables from nearby farms guide the kitchen.
The Room
Walnut, brass, leather, linen, and ember light shape a dining room meant for long conversations.
